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dc.contributor.authorDaroit, Dorianaen_US
dc.contributor.authorDewes Moura, Angela Beatriceen_US
dc.contributor.authorDomingues Martins, Igor Pauloen_US
dc.date.accessioned2014-09-05T22:59:09Z
dc.date.available2014-09-05T22:59:09Z
dc.date.issued2013en_US
dc.identifier.citationJournal of Technology Management & Innovation 8: 2013, Special Issue ALTEC: Social and Sustainable Project, Knowledge and Innovation Management, p. 310-320en_US
dc.identifier.othere0718-2724es_CL
dc.identifier.other1247-2542-1-PB.pdfes_CL
dc.identifier.urihttp://repositorio.uahurtado.cl/handle/11242/2267
dc.description.abstractThe production of vegetable charcoal generates atmospheric emissions, which can be controlled by the instalation of collectors for the condensation of such emissions, forming the pyroligneous acid. The development of collectors for the condensations and characterization of the acid for commerce can contribute with the local sustainable development. This study intends to investigate the technological, economical and legal aspects of the production and commerce of the pyroligneous acid. The chosen method was case study in Presidente Lucena/RS, Brazil, with use of surveys, interviews with producers and responsible government sectors� representatives. The results indicate that the pyroligneous acid extraction technique is little-known and little used by the producers, that the current market does not absorb the pyroligneous acid offering and the ruling is not relevanten_US
dc.language.isoengen_US
dc.publisherUniversidad Alberto Hurtado. Facultad de Economía y Negocioses_CL
dc.rightsAttribution 3.0 Unported
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/
dc.subjectLocal sustainable developmenten_US
dc.subjectCharcoalen_US
dc.subjectPyroligneous aciden_US
dc.subjectEnvironmental innovationen_US
dc.titleVegetable Charcoal and Pyroligneous Acid: Technological, Economical and Legal Aspects of its Production and Commerceen_US
dc.typeArtículoes_CL


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Attribution 3.0 Unported
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