Now showing items 1-4 of 4

  • Brazilian Incubators and Science Parks’ resources and R&D collaboration 

    Schmidt, Serje; Balestrin, Alsones (Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2015)
    One initiative largely stimulated through public policy to strengthen firms’ innovation capacity is the creation and consolidation of Incubators and Science & Technology Parks (ISTPs). These habitats aim to foster innovation ...
  • Socio-Technological Characterization of Goat Industry at Tamarugal Province in Atacama Desert 

    Diez de Medina, Sergio; Cabello, Pamela; Ríos, Juan Carlos; Figueroa, Pablo; Balic, Iván; Hardy, Damien; Vrsalovic, Viviana (Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2015)
    The following article displays a study carried over the goat producers in the northern Tamarugal province in Chile, including the analysis of a survey that characterizes the technical capability of the industry mainly ...
  • Sources of innovation: the case of portuguese consultancy sector 

    Cesário, Marisa; Fernandes, Silvia; Jesus, Bruno; Barata, José M. (Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2015)
    This study addresses the effects of external environments on types of innovation introduced by Portuguese consultancy firms (PCs) in computer, technical, and management areas. It distinguishes the most determinant factors ...
  • Wheat industry: which factors influence innovation? 

    Dalla Corte, Vitor Francisco; Dabdab Waquil, Paulo; Stiegert, Kyle (Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2015)
    A change in the profile of food consumption is occurring because of the new context of demographic growth, the increase of income in developing economies, and urbanization. In Brazil, consumption patterns have trended from ...

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